December has come and gone. As we ring in the new year we excitedly plan what's to come. Our apples, peaches, blackberries, asparagus, hops, and grapes are all going into their second year of production this year. New additions will be joining our plants this year as well. We will be planting cut flowers where we previously had our sunflowers and we will be adding more vegetables and herbs to our hightunnel. Some more returning crops that will have to be replanted are our corn and our pumpkins. The buckwheat may be making a reappearance this year but may also be getting replaced with oats. As we come to the end of one successful year, we hope that the coming year will be filled with lots of life and success for our urban farm.
Going to Pherm Brewing!
On July 18th Mike and Brian visited Pherm Brewing Company in Crofton Maryland! Pherm Brewing is a local craft brewery which makes, sells, and cans in their building. They collaborate with local farmers to produce fresh high quality grain and produce to be used in their brews. During this visit Mike learned all there is to know about making beer (more soecifically an IPA). It was very rewarding to see all of the hardwork that everyone put into growing the hops and peppers be used to create something new and unique. Below is a collection of photos of the beer making process and of Mike and Brian helping out Henry (Owner and operator) to make an IPA.
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