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 Today Dave, Brian and I harvested our Serrano and Jalapeno peppers for Pherm Brewery for their beer. They requested 20lbs. of Jalapenos and 10lbs. of Serrano, but in total we gave them 55lbs. of peppers, overshooting our mark.

(Dave, Brian, Henry, and Bear at Pherm Brewery weighing the buckets of peppers we picked)


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