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Going to Pherm Brewing!

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On July 18th Mike and Brian visited Pherm Brewing Company in Crofton Maryland! Pherm Brewing is a local craft brewery which makes, sells, and cans in their building. They collaborate with local farmers to produce fresh high quality grain and produce to be used in their brews. During this visit Mike learned all there is to know about making beer (more soecifically an IPA). It was very rewarding to see all of the hardwork that everyone put into growing the hops and peppers be used to create something new and unique. Below is a collection of photos of the beer making process and of Mike and Brian helping out Henry (Owner and operator) to make an IPA.
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Harvest Time!

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At this stage of the summer we are seeing some huge progress and some absolutly beautiful harvests from our vegetables and fruits. We have reached our quota for Pherm Brewing of 50lbs of Black berries and have completed that harvest (There are still some left on the vines but those are picked for the office). We also have picked enough Hops for Pherm brewing as well! Out of our vegetables we have picked from our string beans, the peppers in the high tunnel, the cherry tomatoes from the high tunnel, the cucumbers and the Zucchini. All of the produce have grown to a great size and we are very happy with what we have so far. Here are some pictures from the past couple of weeks and recent days of our harvests! Here we have our blackberries! These pictures we taken at various times over the course of June and July. They are very tasty and sweet! Here are our Hops! We have the most Hops from our Cascade and Comet varieties. The picture on the far right was taken by Brian Hufker as he set out...
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Peppers and Tomatoes in the High Tunnel

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A New year means more crops in the high tunnel. Unlike last year, this year we did not plant any herbs. We focused on planting peppers and tomatoes. We have 5 rows of plants total with Cherry tomatoes in each corner of the high tunnel and 3 rows of jalapenos in the middle. We also have Poblano, Banana, and Lunch Box Mix peppers in pockets throughout the rows. Dave and Brian tilled the high tunnel in early April and about a month later in May, we got our plants. We decided to go with transplants since they have the highest chance of succes. We have had to put out serveral hay bales and have needed to weed several times but over the course of these several weeks the high tunnel has been slowly growing with our first harvest of peppers on July 7th. All of the peppers are at hip height and producing vegetables quite nicely. We should be getting even more produce soon. Here is a collection of photos to show off our progress.
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